About the Menu

The menu at Salak Phet Seafood & Resort offers a relaxed and inviting selection centered around fresh, locally sourced seafood prepared with authentic Thai flavors. It’s a thoughtful blend of casual and comforting dishes that pair well with the peaceful seaside setting.

Guests often enjoy these dishes throughout the day, whether starting with a light sashimi snapper for lunch, sharing plates like steamed serrated mud crab or fried rice with crab during a leisurely afternoon meal, or savoring warming bowls of tom yum pla during the cooler evening hours. Light refreshments and flavorful fried seafood options also complement the gentle ocean breeze and the panoramic views of nearby islands.

The menu’s approachable style fits seamlessly with the resort’s atmosphere—dining feels unhurried and natural, ideal for those seeking a quiet moment or a taste of the sea’s bounty. Many items highlight the freshness of the catch, often accompanied by spirited Thai spices, which add a distinct and satisfying kick to the experience. From grilled squid with spicy dip to fried prawns with tamarind sauce, the flavors are thoughtfully balanced, encouraging shared enjoyment in a setting right over the water.

This is a place where meals can be savored slowly, blending good company, sea sounds, and well-prepared dishes that reflect the region’s culinary heritage without fuss. Whether guests are stopping in for a casual bite or settling in for a full dining occasion, the food and drinks complement the calm and welcoming environment.